Orders, kitchen screens, recipes, FIFO stock and cash sessions — with every sale able to land on a room folio instead of a card machine.
SEE IT IN ACTION
A restaurant order can settle at the till or ride onto the guest’s room bill. Same register, same order.
OVERVIEW AND BENEFITS
The outlet stops being an island
Most restaurant systems end at the card machine. Vestibel’s register can settle a bill outright or post it to the master stay, so the outlet and the front desk finally share one ledger.
Charge it to the room, properly
An outlet bill transfers to the master stay as one aggregated line, reversibly, with the outlet Z-report left intact.
Stock that reconciles itself
Recipes deduct ingredients FIFO when an order completes, so cost of sale is a consequence of trading rather than a monthly guess.
Drawers that balance
Cash sessions, typed movements, hand-over between operators and a request-and-approve close.
WHY IT MATTERS
Two systems means two versions of the truth
A separate restaurant POS means re-keying chits at checkout, a stock count nobody trusts, and a night audit that never quite ties. All of it comes from the same root.
1register for cashiers and waiters
0chits re-typed at checkout
2ways to settle — till or room
Illustrative figures — replace with measured results before publishing.
PRODUCT DETAILS
Front of house to back of house
The register, the kitchen screen, the catalogue behind it and the stock underneath it — one system, one set of numbers.
A 30-minute walkthrough with your rooms, rates and outlets — no slides.
FAQ
FAQ
Yes. The outlet folio settles with a room-charge tender and posts one aggregated line to the master stay folio. It is reversible without deleting the original payment, so the outlet’s own Z-report stays correct.
No. Multiple waiters share one tablet, each signing into their own browser tab by POS PIN. Every cart change, audit entry and broadcast is attributed to the tab’s waiter, not the device.
Yes. Menu items carry ingredient recipes and stock is deducted FIFO when the order completes, across multiple warehouses and per-batch expiry.
Yes. A restaurant-only tenant sees the register, kitchen boards, menu and inventory without any of the rooms surfaces.
