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Clock-in that suits a property, not an office

Split shifts, self-serve punches and the difference between one working day and two.

July 6, 20265 min read

Hospitality rosters break office assumptions immediately. A split shift covering lunch and dinner is two blocks of work in one day, and a shift that ends after midnight still belongs to the day it started.

A working day is one attendance record carrying one or more punches. A split shift produces two punches on that one record — not two records — which is what keeps days-worked counts, off-day entitlements and overtime thresholds honest.

Breaks are recorded and subtracted separately from the shift-level unpaid break policy, so a genuinely long break on a quiet day does not silently become paid time.

Staff can clock themselves in from a self-serve screen, and the envelope on the record is maintained automatically from the punches rather than typed, so nobody can quietly widen their own day.

See it on your own property

A 30-minute walkthrough with your rooms, rates and outlets — no slides.